Banquet Cook

Job Summary:

As a Banquet Cook at Hilton La Jolla Torrey Pines, you'll prepare food items according to recipes and established standards to deliver outstanding service and profitability. You'll maintain cleanliness, manage guest orders, ensure food safety, and contribute to a positive culinary experience.

• Job Description: Banquet Cook
• Hourly Rate: $20.00 to $22.00 per hour
• Department: Culinary
• Position Type: Full-time

Key Responsibilities:

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food station(s).
• Practice correct food handling and storage procedures.
• Prepare requisitions for supplies and food items.

Qualifications:

• Previous culinary experience preferred.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Availability for morning shifts, weekends, and holidays.

Benefits:

• Competitive hourly wage.
• Opportunities for advancement.
• Employee benefits package including insurance coverage and 401(k) plan.

EOE Statement:

Hilton is committed to diversity and inclusion in all aspects of employment. We encourage qualified individuals with disabilities and veterans to apply.